RAW BAR

A note from our chefs and shuckers

A memorable Raw Bar starts with exceptional seafood. Our oysters are selected from Canada’s East and West Coasts and shucked to order throughout the evening. Alongside our oysters you’ll find seafood platters, oyster shooters, shrimp cocktail, tuna tartare, ceviche and other chilled seafood, all prepared with the same attention to quality that has defined Zee Grill since 1981. Whether you’re joining us for a few oysters and a glass of wine or a full seafood dinner, our Raw Bar lets the ingredients speak for themselves.

See our list below and discover why so many guests begin their evening at the Raw Bar.

East & West Coast Oysters – 3.95 each

(NOTE - oysters change daily - call for info)

Belle de Jour (NB) / Lucky Lime (PEI)

Irish Point (PEI) / Souke Inlet (BC)

North Lake (PEI) / French Kiss (NB)

Platters

House Seafood Box – 49

2 oysters (Chef’s Choice) / 2 oyster shooters - (clamato, lime, jalapeño) / 4 Argentine red shrimp / tuna tartare / pickled anchovies w/ kalamata olives / mussels escabeche
shallot mignonette / cocktail sauce

Grand Plateau Royal – 179

8 oysters (Chef’s Choice) / 2 oyster shooters (clamato, lime, jalapeño) / chilled half lobster / tuna tartare / scallop ceviche / 4 Black Tiger Shrimp / calamari salad w/ pico / horseradish / wakame / nori / shallot mignonette / cocktail sauce

Shellfish

Jumbo Black Tiger Shrimp (4 pcs) - 26
traditional cocktail sauce

Chilled Half Lobster - MKT
seafood sauce / lemon aioli

Tuna Tartare - 29
watermelon radish / cucumber / nori / wasabi soy

Bay Scallop Ceviche - 28
sashimi-grade bay scallops / citrus marinate / hot peppers / herbs

Bigeye Tuna & Sea Bream Tiradito - 29
passion fruit, aji amarillo, lime, choclo, Peruvian sweety peppers, mini corn cakes.