Zee Grill Toronto 641 Mt Pleasant Rd

oysters include mayflowers, pemaquid, thatch island, standish and island gold malpeque

View of Zee Grill's Summer Room

gas-pipe light fixture made by Jac Eckhardt

wild pacific salmon, white asparagus, leek fondant and pave potato

raw bar sampler of clams, oysters, shrimp, crab claws, lobster, tuna tartare, scallops and razor clam ceviche

ahi tuna, mang tai, wakame, shitake, mango & bok choi

grilled octopus with caponata vegetables

Duck Breast - sauteed vegetables / garlic mashed potato / cranberry compote / jus

Soft Shell Crab - panko crusted / salad of watercress & grape tomatoes / sambal mayo / banana pepper sauce

Smoked Rainbow Trout Pate / Vidalia Onion Marmelade

Toasted Milk Bread Rounds

Sea Scallops - champagne braised leeks & fennel, honey mushrooms, cauliflower espuma, frisée, grilled lemon

crab cakes / fresh corn relish / kohlrabi slaw / sambal aioli / sunflower sprouts

crab cakes / fresh corn relish / kohlrabi slaw / sambal aioli / sunflower sprouts

SNOW CRAB COCKTAIL / SERVED WITH SPICY MAYO

Zee Grill's seafood themed canopy in wrought iron

Zee Caesar Salad in a Potato Crouton

Bay Scallop Seviche

lobster croquettes with mustard aioli

Beth and great New Orleans' chef Paul Prudhomme

Gooseberry Bay Cod

Zee Grill Kitchen

Halibut / asparagus / zucchini ribbons / shiitake / French beans / cauliflower puree / dashi

Sudado - Peruvian Seafood Stew w/ Fish, Calamari, Scallops, Shrimp, Jicama, White Corn, Sweet Potato, Aji Peppers, Spicy Tomato Clam Broth

Octopus & Spices / Ready For The Slow Cooker

Fogo Island Cod - king oyster & honey mushrooms, Tokyo turnip, cauliflower, pave potato, zucchini mousseline, lemon butter foam

Fried Snow Crab Claws - house made cocktail sauce w/ fresh horseradish.

FOGO ISLAND COD FILLETS

Zee Grill (Sea Grill) Toronto Seafood Restaurant & Oyster Bar (a.k.a. Phebes Oyster Bar) has been one of the best seafood restaurants and oyster bars in Toronto. We have been serving seafood like oysters, clams, mussels, lobster, fish, shrimp etc. since 1981.