STARTERS

New England clam & corn chowder - chopped quahog clams & organic corn - 16

Zee Salad - romaine / potato nest / sous vide poached farm egg / ceasar dressing / parmesan - 18

Organic Green Salad - mixed baby lettuces w/ frisée / cucumber dressing - 16

Smoked Rainbow Trout Pâte - sweet onion marmalade / fresh demi ciabatta - 24

Seafood Poke Salad - rocket w/ ahi tuna, baby shrimp, bay scallop / tomato, jalapeno, red onion, cilantro / pine nuts / poke dressing - 24

Crab Cakes - lump blue & dungeness crab / corn relish / slaw / sambal mayo - 29

Tuna Tartare - marinated cucumber / watermelon radish / seaweed salad / nori - 29

Grilled Calamari - baby arugula, pico de gallo, banana pepper-ginger sauce - 28

MAINS

Lobster Roll - New England style chopped lobster salad / toasted brioche bun / slaw / potato chips - market price

Fish & Chips - panko crusted N.L. haddock / frites / coleslaw / tartar sauce - 29

Roasted Half Lobster - broiled w/ panko & parmesan / frites / greens / drawn butter - market price

Hokkaido Scallops - organic pearl barley / sweet corn veloute / king oyster mushroom chips / brown butter walnuts / croutons / sorrel - 39

Ahi Tuna (sesame crusted) - king vegetables w/ oyster & shiitake mushrooms / eggplant, cucumber, daikon - 37

Icelandic Cod Loin - slow melted leeks / pickled fennel / warm greens / crisp black kale - 38

Sudado de Pescado - spicy Peruvian Seafood Stew with shrimp, scallops, squid, fish, jicama, aromatic vegetables, lime, tomato, herbs and spices / toast - 36

Surf & Turf - pan seared duck breast & grilled jumbo shrimp / potato puree / blueberry jus - 39

Steak/Frites - 8oz Canadian Black Angus strip-loin / mustard aioli / horseradish cream / jus - 47

SIDES

Hand Cut Potato Frites - 9 Freshly baked Baguette - 4

DESSERT

Sticky Toffee pudding / whipped cream / butterscotch - 12

Creme Caramel - 9

Flour-less Chocolate Cake - 14

20% GRATUITY is automatically added to parties of 5 or more guests

all taxes extra