ZEE GRILL - MENU
TAKEOUT AVAILABLE TUESDAY thru SATURDAY
PLEASE CALL TO ARRANGE FOR TAKE OUT ORDERS & PICKUP TIME
call (416) 484.6428
PLEASE NOTE: MENU - Items & Prices - MAY CHANGE Without Notice
ZEE GRILL RAW BAR
Freshly Shucked Oysters - served on crushed ice w/ mignonette / banana pepper sauce / fresh horseradish / lemon - MP
Freshly Shucked Oysters
oysters On THE HALF SHELL
Irish Point - P.E.i. - $3.95 each
Beausoleil - N.B. - $3.95 each
Raspberry Point - P.E.I. - $3.95 each
French Kiss - N.B. - $3.95 each
ON THE MENU
POKE SALAD w/ ahi tuna, baby shrimp, bay scallops, pine nuts.
STARTERS
New England clam & corn chowder - chopped quahog clams & organic corn - 16
Zee Salad - romaine / potato nest / sous vide poached farm egg / ceasar dressing / parmesan - 18
Organic Green Salad - mixed baby lettuces w/ frisée / cucumber dressing - 16
Smoked Rainbow Trout Pâte - sweet onion marmalade / fresh demi ciabatta - 24
Seafood Poke Salad - rocket w/ ahi tuna, baby shrimp, bay scallop / tomato, jalapeno, red onion, cilantro / pine nuts / poke dressing - 24
Crab Cakes - lump blue & dungeness crab / corn relish / slaw / sambal mayo - 28
Tuna Tartare - marinated cucumber / watermelon radish / seaweed salad / nori - 29
Grilled Calamari - baby arugula / pico de galo / banana pepper sauce - 26
MAINS
Ahi Tuna
Lobster Roll - New England style chopped lobster salad / toasted brioche bun / slaw / potato chips - market price
Atlantic Cod - pearl couscous w/ vegetables / shiitake / spinach pesto / lemon butter - 37
Fish & Chips - panko crusted N.L. haddock / frites / coleslaw / tartar sauce - 29
Roasted Half Lobster - broiled w/ panko & parmesan / frites / greens / drawn butter - market price
Hokkaido Scallops - chickpea serrouda w/ crispy chickpeas / fried thai basil / lime gel / - 38
Ahi Tuna (sesame crusted) - king oyster & shitake mushrooms / eggplant, cucumber, daikon - 38
Sudado de Pescado - spicy Peruvian Seafood Stew with shrimp, scallops, squid, fish, jicama, aromatic vegetables, lime, tomato, herbs and spices / ciabatta toast - 36
Duck Breast a L’Orange - grilled treviso w/ agrodolce sauce / shaved fennel, orange segments, sliced dates - 34
Steak/Frites - 8oz Canadian Black Angus strip-loin / mustard aioli / horseradish cream / jus - 39 / add Roasted Brown Mushrooms - 8
Smoked Trout Pate
Sudado de Pescado
SIDES
Hand Cut Potato Frites - 9 Freshly baked Baguette - 3
DESSERT
Sticky Toffee pudding / whipped cream / butterscotch - 12
Creme Caramel - 9
Flour-less Chocolate Cake - 14
20% GRATUITY is automatically added to parties of 5 or more guests
all taxes extra
DISCLAIMER - PRICES AND/OR ITEMS MAY CHANGE WITHOUT NOTICE
WHITE WINE _750 ml
PECORINO, CONTESA ‘20 - $55
Abruzzo, Italy
PINOT GRIGIO, PETER ZEMMER ‘23 - $60
Alto Adige, Italy
GRUNER VELTLINER, HUBER ‘22 - $66
Lower Austria
ROSE, TERRES DE SAINT LOUIS ’23 - $60
Provence, France
VIURA, LA EMPERATRIZ '22 - $59
Rioja, Spain
MUSCADET, DOM du CHABOISSIERES ‘22 - $59
Loire, France
ROSÉ, TERRES DE SAINT-LOUIS ‘23 - $60
Provence, France
VERDEJO, ORO DE CASTILLA ‘22 -
Rioja, Spain
SAUV. BLANC, KIM CRAWFORD ‘23 - $65
Marlborough, New Zealand
SAUV BLANC, ARONA ‘22 - $66
Marlborough, New Zealand
SAUV. BLANC, STONY BANK ’22 - $60
Marlborough, New Zealand
CHABLIS, DOMAINE FOURREY ‘22 - $84
Chablis, France
CHENIN BLANC, KEN FORRESTER '23 - $60
Stellenbosch, South Africa
ALBARINO , VINA CARTIN ‘22 - $66
Rias Baixas, Spain
CHARDONNAY, GRAVELLI FORD ‘21 - $60
Parlier, California
CHARDONNAY, LA CREMA ‘22 - 99
Sonoma, California
CHARDONNAY, KIM CRAWFORD ‘22 - $66
Hawkes Bay, New Zealand
GRILLO, VILLA PUCCINI ‘22 - $55
Sicily, Italy, Italy
FALANGHINA, CAVALIER PEPE ‘22 - $66
Campania, Italy
SOAVE, CORTE ADEMI ‘22 - $69
Venito, Italy
SPARKLING WINE
CAVA, BRUT - $55. / 5oz glass $11
CHAMPAGNE - VEUVE CLICQOUT 375ml - $88
CHAMPAGNE - VEUVE CLICQOUT 750ml - $169
PROSECCO, BELSTAR - $55. / 5oz glass $11
ENTOURAGE BRUT, JACKSON TRIGGS - $75
RED WINE_750ml
PINOT NOIR, EOS ‘21 - $60 / 5oz glass $12
Central Coast, California
PINOT NOIR, FORREST ‘20 - $84
Marlborough, New Zealand
PINOT NOIR, MEIOMI ‘21 - $69
Monterey, California
PINOT NOIR, ERATH ‘21 - $81
Willamette Valley, Oregon
MALBEC, CLAROSCURO ‘22 - $60 / 5oz glass $12
Mendoza, Argentina
MERLOT, BOGLE ‘21 - $65. / 5oz glass $13
Sonoma, California
CHIANTI CLASSICO, MANGIACANE ‘18 - $84
Tuscany, Italy
CAB. SAUV, GRAVELLY FORD ‘21 - $65. / 5oz glass $13
Parlier, California
CAB. SAUV, POSTMARK ‘21 - $99
Paso Robles, California
ZINFANDEL, SALDO ‘21 - $99
Napa Valley, California
OLD VINE ZINFANDEL, BOGLE ‘19 - $69
Clarksburg, California
TEMPRANILLO, EL PEDAL ‘20 - $60
Rioja, Spain
MONTEPULCIANO, ARBORETO ‘21 - $94
Abruzzo, Italy
NOVELLUM, REJADORADA ‘19 - $89
Toro, Spain
SANGIOVESE, BOCELLI ‘21 - $64
Tuscany, Italy
COTES DU RHONE, VILLAGES '19 - $61
Rhone Valley, France