ZEE GRILL - MENU
TAKEOUT AVAILABLE WEDNESDAY thru SATURDAY
PLEASE CALL TO ARRANGE FOR TAKE OUT ORDERS & PICKUP TIME
call (416) 484.6428
PLEASE NOTE: MENU - Items & Prices - MAY CHANGE Without Notice
ZEE GRILL - From the Oyster Bar
Freshly Shucked Oysters - served on crushed ice w/ mignonette / banana pepper sauce / fresh horseradish / lemon - MP
Freshly Shucked Oysters
oysters On THE HALF SHELL
Lucky Lime - P.E.i. - $3.95 each
Northern Belle - P.E.i. - $3.95 each
Foxley River - P.E.I. - $3.95 each
Belle du Jour - N.B. - $3.95 each
ON THE MENU
POKE SALAD w/ ahi tuna, baby shrimp, bay scallops, pine nuts.
STARTERS
New England clam & corn chowder - chopped quahog clams & organic corn - 14
Zee Salad - romaine / potato nest / sous vide poached farm egg / ceasar dressing / parmesan - 18
Organic Green Salad - mixed baby lettuces /w frisée / cucumber dressing - 14
Smoked Rainbow Trout Pate - sweet onion marmalade / fresh demi ciabatta - 22
Seafood Poke Salad - rocket w/ ahi tuna, baby shrimp, bay scallop / tomato, jalapeño, red onion, cilantro / pine nuts / poke dressing - 22
Crab Cakes - lump & claw blue crab meat / corn relish / slaw / sambal mayo - 25
Tuna Tartare - marinated cucumber / seaweed salad / nori - 28
Mussels - 1lb steamed in spicy white wine-cream / onions, celery, herbs & garlic - 22
Grilled Calamari - baby arugula / pico de galo / banana pepper sauce - 24
MAINS
Ahi Tuna
Lobster Roll - New England style lobster salad / toasted brioche bun / slaw / potato chips - mp
Wild Black Sea bass - spring asparagus / caramelized heirloom carrots / cauliflower potato purée / butter dijon sauce - 34
Fish & Chips - panko crusted N.L. haddock / frites / coleslaw / tartar sauce - 28
Half Lobster - broiled w/ panko & parmesan / frites / greens / drawn butter - mp
Ahi Tuna (sesame crusted) - king oyster & shitake mushrooms / eggplant, cucumber, daikon - 34
Sudado de Pescado - spicy Peruvian Seafood Stew with shrimp, scallops, squid, fish, jicama, aromatic vegetables, lime, tomato, herbs and spices / ciabatta toast - 33
Brome Lake Duck - 10oz boneless duck breast / mashed potato / french beans / mushrooms / onion marmalade / jus - 34
Steak/Frites - 8oz black Canadian Black Angus strip-loin / mustard aioli / horseradish cream - 38
Smoked Trout Pate
Sudado de Pescado
SIDES
Hand Cut Potato Frites - 9 Freshly baked Baguette - 3
Spring asparagus - 12
DESSERT
Sticky Toffee pudding / whipped cream / butterscotch - 11
Creme Caramel - 9
Flour-less Chocolate Cake - 12
20% GRATUITY is automatically added to parties of 5 or more guests
all taxes extra
WHITE WINE _750 ml
PECORINO, CONTESA ‘20 - $55
Abruzzo, Italy
PINOT GRIS, STANNERS ‘17 - $66
Prince Edward County, Ontario
GRUNER VELTLINER, WAGRAM ‘20 - $60
Austria
FALANGHINA, CAVALIER PEPE ’21 - $59
Campania, Italy
PINOT GRIGIO, LA LOT '20 - $50 / 5oz glass $10
Northern Italy
MUSCADET, DOM du CHABOISSIERES ‘20 - $50.
Loire, France
ROSÉ, TERRES DE SAINT-LOUIS ‘20 - $55 / 5oz glass $11
Provence, France
VIURA, LA EMPERATRIZ ‘17 - $50
Rioja, Spain
SAUV. BLANC, KIM CRAWFORD ‘21 - $60. / 5oz glass $12
Marlborough, New Zealand
SAUV BLANC, LAWSON’S DRY CREEK ‘20 - $60
Marlborough, New Zealand
SAUV. BLANC, STONY BANK ’20 - $60
Marlborough, New Zealand
CHABLIS, SEQUINOT-BORDET ‘20 - $75
Chablis, France
CHENIN BLANC, PILGRIM '21 - $75
Summerset West, Cape Province
ALBARINO , VINA CARTIN ‘20 - $66
Rias Baixas, Spain
CHARDONNAY, TOM GORE ‘18 - $60 / 5oz glass $12
Central Coast, California
CHARDONNAY, KIM CRAWFORD ‘20 - $60
Hawkes Bay, New Zealand
NICCHIAIA, SAN QUINTINO ‘17 - $54
Tuscany, Italy
SAUV. BLANC, INVIVO ‘20 - $60
Tuscany, Italy
SPARKLING WINE
CAVA, BRUT - $55. / 5oz glass $11
CHAMPAGNE - DE CHARLANE - $129
PROSECCO, BELSTAR - $55. / 5oz glass $11
RED WINE_750ml
PINOT NOIR, MONDAVI ‘18 - $60 / 5oz glass $12
Central Coast, California
PINOT NOIR, FORREST ‘18 - $84
Marlborough, New Zealand
PINOT NOIR, MEIOMI ‘19 - $66
Monterey, California
PINOT NOIR, CARTAGENA ‘17 - $89
San Antonio, Chile
MALBEC, VINA AMALIA ‘19 - $55 / 5oz glass $11
Mendoza, Argentina
MERLOT, BOGLE ‘18 - $55. / 5oz glass $11
Sonoma, California
CHIANTI, ORMANNI ‘18 - $55 / 5oz glass $11
Tuscany, Italy
CAB. SAUV, DREAMING TREE ‘19 - $55. / 5oz glass $11
Sonoma, California
CAB. SAUV, LODI ‘18 - $52
Lodi, California
CAB. SAUV, TOM GORE ‘19 - $65
Sonoma, California
OLD VINE ZINFANDEL, BOGLE ‘18 - $69
Clarksburg, California
TEMPRANILLO, EL PEDAL ‘18 - $55
Rioja, Spain
MONTEPULCIANO, AIRES ‘18 - $54
Abruzzo, Italy
NOVELLUM, REJADORADA ‘16 - $89
Toro, Spain
SANGIOVESE, BOCELLI ‘19 - $59
Tuscany, Italy
COTES DU RHONE, CHATEAU DU RUTH '21 - $61
Rhone Valley, France