Bay Scallops & Shrimp, Ricotta Gnocchi, Lobster sauce

Zee Grill Menu

OPEN TUES - SAT | from 5:00 PM

Kitchen Hours: Tuesday. Wednesday. Thursday. 5:00 PM - 9:30 PM
Friday. Saturday. 5:00 PM - 10:00 PM

For reservations of 5 or more guests
Please
 Call

Zee Salad - 18
romaine, caesar dressing, potato crouton, soft poached sous vide farm egg

Poke Salad - 26
yellow fin tuna, baby shrimp, pico de callo, pine nuts, rocket, sesame soy dressing

Organic Greens - 16
organic field mix, watermelon radish, sweety drop peppers, cucumber, carrot, cucumber vinaigrette

Clam & Corn Chowder - 16
new england style
w/ chopped quahog clam meat & sweet corni

SALAD | SOUP

SMALL PLATES

Black Sea Bass - 39
squash succotash w/ corn, zucchini, edamame, red pepper, shellfish broth

Roasted Half Lobster - 46
leek fondue, panko & parmesan crust, greens, lemon aioli, hand-cut frites

Bay Scallops - 39
house-made ricotta gnocchi, lobster bisque, sorrel, fine herbs

Ahi Tuna - 38
sesame crusted yellow fin tuna, vegetables w/ king oyster & shiitake mushrooms, daikon, wasabi soy

Camarones a la Peruana - 36
wild Argentine red shrimp, Peruvian-style stew, crispy crushed new potatoes

Fish & Frites - 31
panko crusted Newfoundland haddock, hand-cut frites, coleslaw, tartar sauce

Lobster Roll - 39
New England style lobster salad, toasted brioche, cole slaw, kettle chips

Steak & Frites - 48
8 oz Canadian Black Angus, compound butter, hand-cut frites, veal jus

Crispy Calamari - 27
rocket, pico de gallo, roasted red pepper coulis

Smoked Rainbow Trout Pate - 24
grilled baguette, sweet onion marmalade

Crab Cakes (2 pcs) - 28
lump & claw blue crab meat, corn salsa, greens, sambal aioli

Tuna Tartare - 29
cucumber, watermelon radish, nori, wasabi soy

Salt Spring Mussels (BC) - 28
spicy wine-cream with onions, celery, garlic & herbs, toasted baguette

Bigeye Tuna & Sea Bream Tiradito - 29
passion fruit, aji amarillo, lime, choclo, Peruvian sweety peppers, mini corn cakes.


‍ ‍

MAINS

DESSERT

Crème Caramel - 9
caramel sauce, whipped cream

Pressed Chocolate - 16
pressed down chocolate souffle, chocolate sauce, raspberry coulis, whipped cream

Sticky Toffee Pudding - 12
butter-scotch sauce, whipped cream

Chilled Seafood,
‍ Oysters, Seafood Platters