Zee Grill Menu

OPEN TUES - SAT | from 5:00 PM

Kitchen Hours: Tuesday. Wednesday. Thursday. 5:00 PM - 9:30 PM
Friday. Saturday. 5:00 PM - 10:00 PM

For reservations of 5 or more guests
Please Call

Zee Salad - 18
romaine, caesar dressing, potato crouton, soft poached sous vide farm egg

‍Poke Salad - 26
yellow fin tuna, baby shrimp, pico de callo, pine nuts, rocket, sesame soy dressing

Organic Greens - 16
watermelon radish, sweety drop peppers, daikon, cucumber vinaigrette

Clam Chowder - 16
new england style w/ chopped quahog clam meat & sweet corn

SALAD | SOUP

SMALL PLATES

Wild Norway Skrei Cod - 38
couscous salad w/ asparagus, shiitake, red bell pepper, bamboo shoots, tomato veloute

Roasted Half Lobster - market
broiled w/ panko & parmesan, field mix, drawn butter, lemon aioli, hand-cut frites

Bay Scallops & Shrimp - 39
house made ricotta gnocchi, lobster bisque, fine herbs

Ahi Tuna - 38
sesame crusted yellow fin tuna, vegetables w/ king oyster & shiitake mushrooms, daikon, wasabi soy

Sudado de Pascado - 36
Peruvian style seafood stew w/ shrimp, fish, scallop, squid, mussels, jicama, choclo

Fish & Frites - 31
panko crusted newfoundland haddock, hand-cut frites, coleslaw, tartar sauce

Brome Lake Duck - 36
9 oz breast, oven roasted w/ cremini mushrooms, mashed potato, red wine pan jus

Lobster Roll - market
New England Style lobster salad, lightly toasted brioche bun, daikon slaw, potato chips

Steak & Frites - 48
8 oz Canadian Black Angus, compound butter, hand-cut frites, veal jus

MAINS

DESSERT

Crème Caramel - 9
caramel sauce, whipped cream

Pressed Chocolate - 16
pressed down chocolate souffle, chocolate sauce, raspberry coulis, whipped cream

Sticky Toffee Pudding - 12
butter-scotch sauce, whipped cream

Chilled Seafood,
‍ Oysters, Seafood Platters ‍