Zee Grill Menu
OPEN TUES - SAT | from 5:00 PM
Kitchen Hours: Tuesday. Wednesday. Thursday. 5:00 PM - 9:30 PM
Friday. Saturday. 5:00 PM - 10:00 PM
For reservations of 5 or more guests
Please Call
Zee Salad - 18
romaine, caesar dressing, potato crouton, soft poached sous vide farm egg
Poke Salad - 26
yellow fin tuna, baby shrimp, pico de callo, pine nuts, rocket, sesame soy dressing
Organic Greens - 16
organic field mix, watermelon radish, sweety drop peppers, cucumber, carrot, cucumber vinaigrette
Clam & Corn Chowder - 16
new england stylew/ chopped quahog clam meat & sweet corni
SALAD | SOUP
SMALL PLATES
Norwegian Cod Loin - 39
squash succotash w/ corn, zucchini, edamame, red pepper, shellfish broth
Roasted Half Lobster - 46
leek fondue, panko & parmesan crust, greens, lemon aioli, hand-cut frites
Shrimp & Bay Scallops - 39
house-made ricotta gnocchi, lobster bisque, sorrel, fine herbs
Ahi Tuna - 38
sesame crusted yellow fin tuna, vegetables w/ king oyster & shiitake mushrooms, daikon, wasabi soy
Guiso de Camarones - 36
Peruvian shrimp & vegetable stew, mildly spiced tomato, crisp crushed potatoes, toasted baguette
Fish & Frites - 31
panko crusted Newfoundland haddock, hand-cut frites, coleslaw, tartar sauce
Lobster Roll - 39
New England style lobster salad, toasted brioche, cole slaw, kettle chips
Steak & Frites - 48
8 oz Canadian Black Angus, compound butter, hand-cut frites, veal jus
Grilled Calamari - 27
rocket, pico de gallo, banana pepper sauce, aioli
Smoked Rainbow Trout Pate - 24
grilled baguette, sweet onion marmalade
Crab Cakes (2 pcs) - 28
lump & claw blue crab meat, corn salsa, greens, sambal aioli
Tuna Tartare - 29
cucumber, watermelon radish, nori, wasabi soy
Crudo - 21
Bay of Fundy scallop on the half shell, cucumber, red radish, citrus, EVOO, Espelette
MAINS
DESSERT
Crème Caramel - 9
caramel sauce, whipped cream
Pressed Chocolate - 16
pressed down chocolate souffle, chocolate sauce, raspberry coulis, whipped cream
Sticky Toffee Pudding - 12
butter-scotch sauce, whipped cream