RAW BAR

A note from our chefs and shuckers

A memorable Raw Bar starts with exceptional seafood. Our oysters are selected from Canada’s East and West Coasts and shucked to order throughout the evening. Alongside our oysters you’ll find seafood platters, oyster shooters, shrimp cocktail, tuna tartare, ceviche and other chilled seafood, all prepared with the same attention to quality that has defined Zee Grill since 1981. Whether you’re joining us for a few oysters and a glass of wine or a full seafood dinner, our Raw Bar lets the ingredients speak for themselves.

See our list below and discover why so many guests begin their evening at the Raw Bar.

East & West Coast Oysters – 3.95 each

(NOTE - oysters change daily - call for info)

Belle de Jour (NB) / Pickle Point (PEI)

Irish Point (PEI) / Raspberry Point (PEI)

North Lake (PEI) / Belle de Jour (NB)

Seafood Platters (Dine-in Only)

House Seafood Box – 59

2 oysters (Chef’s Choice) / 2 oyster shooters (Clamato preparado) / Peruvian bay scallop crudo w/ EVOO, citrus & Maldon salt / Argentine shrimp escabeche / tuna tartare / anchovies & olives / horseradish / mignonette / cocktail sauce

Grand Plateau Royal – 179

8 oysters (Chef’s Choice) / 2 oyster shooters (Clamato preparado) / chilled half lobster / tuna tartare / half-shell scallop crudo / 4 Black Tiger Shrimp (cocktail) / calamari salad w/ pico /
horseradish / shallot mignonette / cocktail sauce

Shellfish

Jumbo Black Tiger Shrimp (4 pcs) - 26
traditional cocktail sauce

Chilled Half Lobster - MKT
seafood sauce / lemon aioli

Tuna Tartare - 29
watermelon radish / cucumber / nori / wasabi soy

Scallop Crudo - 29
Bay of Fundy scallop on the half shell, Peruvian bay scallops, citrus marinate / hot peppers / herbs.