Zee Grill Toronto       641 Mt Pleasant Rd

oysters include mayflowers, pemaquid, thatch island, standish and island gold malpeque

View of Zee Grill's Summer Room

gas-pipe light fixture made by Jac Eckhardt

Chef Jac Eckhardt and his good friend Chin San Fong @Toronto's Seafood Restaurant Zee Grill & Oyster Bar

wild pacific salmon, white asparagus, leek fondant and pave potato

raw bar sampler of clams, oysters, shrimp, crab claws, lobster, tuna tartare, scallops and razor clam ceviche

ahi tuna, mang tai, wakame, shitake, mango & bok choi

grilled octopus with caponata vegetables

Duck Breast - sauteed vegetables / garlic mashed potato / cranberry compote / jus

Soft Shell Crab - panko crusted / salad of watercress & grape tomatoes / sambal mayo / banana pepper sauce

Smoked Rainbow Trout Pate / Vidalia Onion Marmelade

Toasted Baguette


crab cakes / fresh corn relish / kohlrabi slaw / sambal aioli / sunflower sprouts

crab cakes / fresh corn relish / kohlrabi slaw / sambal aioli / sunflower sprouts

Zee Grill's seafood themed canopy in wrought iron

Zee Caesar Salad in a Potato Crouton

Bay Scallop Seviche

lobster croquettes with mustard aioli

Beth and great New Orleans' chef Paul Prudhomme

Gooseberry Bay Cod

Zee Grill Kitchen

Halibut / asparagus / zucchini ribbons / shiitake / French beans / cauliflower puree / dashi

Cioppino - ono fish / wild gulf shrimp / bay scallops / calamari / mussels / manila clams / bouillabaisse broth

Octopus & Spices / Ready For The Slow Cooker

wahoo carpaccio - pickled honey mushroom & silver skin onions / microgreens / olive oil & lemon / malden salt

chef Jac finding the right pumpkins for our seasonal - baby pumpkin with seafood succotash

sudado de pescado - peruvian style fish stew

Zee Grill (Sea Grill) Toronto Seafood Restaurant & Oyster Bar (a.k.a. Phebes Oyster Bar) has been one of the best seafood restaurants and oyster bars in Toronto. We have been serving seafood like oysters, clams, mussels, lobster, fish, shrimp etc. since 1981.